Caesar Roasted Broccoli
This caesar roasted broccoli is such a delicious spin on caesar! Roasted broccoli roasted with a homemade caesar dressing, toasty golden pine nuts and lots of parmesan cheese. Most delicious bowl ever!
This is going to be your new favorite way to eat broccoli.
I love broccoli and so do my clients when I make this recipe for them. Everyone loves it. It tastes amazing, goes with just about everything and if there happen to be any leftovers, they are excellent. All you need are a few staple ingredients and this dish is ready in under 30 minutes. You can serve this warm or cold. The broccoli cools down quickly so unless you’re making it for yourself only, it will cool to room temperature and that’s fine. It’s still super delicious.
All you need for this dish is :
- fresh broccoli
- olive oil, salt and pepper
- parmesan cheese
- lemon
- pine nuts
- greek yogurt and join mustard
Crispy , creamy and so delicious. This makes for an answer starter or side dish, but I would totally eat this as a main course too. Give me some sourdough bread and I am good to go. My kind of meal. Happy cooking XOXO
This caesar roasted broccoli is such a delicious spin on caesar! Roasted broccoli roasted with a homemade caesar dressing, toasty golden pine nuts and lots of parmesan cheese. Most delicious bowl ever!
This is going to be your new favorite way to eat broccoli.
- 2 heads or broccoli (cut into steaks)
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 lemon (zest and juiced)
- 1 clove garlic (grated)
- 1 tsp dijon mustard
- 3 tbsp greek yogurt
- tsp fish sauce (or anchovy)
- 1/4 cup toasted pine nuts
- 1/2 cup grated parmesan cheese
Heat oven to 400'f. In a bowl toss broccoli with olive oil , salt and pepper. Place on a parchment lined baking sheet and roast for 20 minutes.
In the same bowl whisk together lemon juice, zest, garlic, djion, fish sauce and yogurt. When broccoli is done toss with dressing and top with grated parmesan cheese and pine nuts.