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The Best Avocado Brownies

35 mins Beginner
pinit

Protein Twix Cups ( GF, DF, Refined Sugar Free)

25 mins Beginner
pinit

Protein Pop Tart Bars ( GF, Paleo)

pinit

3 Ingredient Sweet Potato Flat Bread(GF)

35 mins Intermediate
pinit

Chocolate Peanut Butter protein Balls (GF,DF)

15 mins Beginner
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Recent Recipes
  • Cinnamon Protein Pop Tart Bars
    35 mins Beginner
  • The Best Avocado Brownies
    35 mins Beginner
  • Protein Twix Cups ( GF, DF, Refined Sugar Free)
    25 mins Beginner
  • Protein Pop Tart Bars ( GF, Paleo)
  • 3 Ingredient Sweet Potato Flat Bread(GF)
    35 mins Intermediate
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Copyright © 2025 Chef Danielle Christy. All rights reserved.
Bookmark this for the next time you want Mexican r Bookmark this for the next time you want Mexican restaurant style beans at home. One of my favorite ways to use canned beans. Ready in about 15 minutes you have yourself a delicious pot of beans full of fiber and protein. What’s your favorite way to eat beans ? If you love @tacobell hot sauce @tialupitafoods is bomb! For spices I used @burlapandbarrel and evoo @wearebrightland happy cooking! #cannedbeans #healthyrefriedbeans #laprivatechef #lapersonalchef
You’re going to want to save this for later… My g You’re going to want to save this for later… My go to on making a delicious tomato sauce add a Parmesan rind while cooking your sauce adds so much depth of flavor! A chunk of carrot adds a hint of sweet to balance out all the flavors! Store bought or homemade sauce this is always a win. I also love to add Parmesan rinds to soups, stews, the water when cooking rice and grains ! Keep some in the freezer so you can use anytime Hit that follow if this kind of cooking is your jam @chefdaniellechristy ! #laprivatechefs #cookingtips #healthyitalian #lapersonalchefs
Staying hydrated in the summer is a full time job. Staying hydrated in the summer is a full time job. Save and share this recipe it’s also kid approved! Adult approved too because aren’t we just big kids 😂 * 2 1/2 cups chopped watermelon * 1/2 cup coconut water * 1/4 cup lemon juice * 4 scoops pineapple electrolyte mix @redmondrealsalt * 4 tbsp beef gelatin Place watermelon, coconut water, electrolytes and lemon juice in a high powdered blender. Blend until smooth, about 1 minute. Pour mixture through a strainer/ cheesecloth into a saucepan. You should have about 1 1/2 cups of juice.
 To the pan add honey and sea salt and whisk to combine. Heat mixture over low heat until it warms. You don’t want it to get too hot, just barely warmed. Slowly whisk in gelatin. Let it sit for a minute two to allow the foam to disappear. 
 Pour into a silicone mold or a greased glass baking dish. Place in the fridge for 2 hours or until firm. Remove from mold or cut into bite-size pieces if using a glass dish. Store in the fridge for up to 2 weeks. #electrolytegummies #kidshydration #gummiesforathletes #privatecheflosangeles #redmondrealsalt
Bookmark this for the next time you make quinoa! Bookmark this for the next time you make quinoa! If you want fluffy quinoa you only need 1.5 cups of liquid per 1 cup quinoa- why the bag says 2 I have no idea 🤷‍♀️ 3 tips to a delicious quinoa! Making a batch of quinoa is so easy and great to meal prep and keep in the fridge all week! Tip -1 sauté some aromatics like onion and garlic in the pan before adding quinoa Tip - 2 toast the quinoa adds another layer of flavor Tip 3- add a chunk of Parmesan cheese while cooking adds a ton of flavor What’s your favorite way to eat quinoa ? #quinoasalads #losangeleschef #laprivatechefs #healthyhomecooking
Hit save because you’re going to want to come back Hit save because you’re going to want to come back for this recipe! My clients kids are obsessed with these and they are so delicious no one would know they are made with avocado. All you need is a food processor or blender and the ingredients below and you have the best brownies you’ve ever had! Follow @chefdaniellechristy for all the recipes and cooking ❤️ #recipe 1 ripe avocado ¼ cup creamy almond butter ¼ cup maple syrup 2 eggs 1/2 cup coconut sugar 2 teaspoons vanilla extract 1 tsp espresso powder 1/3 cup unsweetened cocoa powder or cacao powder 1/3 cup almond flour 1 scoop chocolate protein powder @equipfoods ( code Chefdanielle) 1 teaspoon baking soda ¼ teaspoon kosher salt ½ cup chocolate chips Preheat the oven to 350°F and grease an 8-inch square cake pan with oil. In a high-speed blender or food processor, combine the avocado flesh with the almond butter, maple syrup, eggs, coconut sugar, and vanilla. Blend until very smooth. Now add the espresso, protein , cocoa powder, almond flour, baking soda, and salt. Blend until the mixture is fully incorporated and smooth. transfer the brownie batter to your prepared cake pan. Sprinkle the top with chocolate chips. Bake for 12-15 minutes , until the edges are firm or the center is slightly giggly. Feel free to bake until a toothpick comes out clean I like mine on the gooey side . Let cool in the pan slice and enjoy! #avocadobrownies#onebowlbrownies #dessertlover#primeproteindessert
Sherry vinegar in my opinion the goat of vinegar- Sherry vinegar in my opinion the goat of vinegar- add into marinade, dressings , toss in hot cooked veg etc Delicious both sweet and savory- add to dressings, marinades, drizzle on cooked proteins and veg before serving Umami bomb add into sauces, blend into soups, dressings, toss in veggies before roasting etc Anything pickled the brine is magic- marinades, sauces, dressings , pesto Cook until deep red to get the most flavor out of it, toss with veggies before roasting, add into sauces, rubs etc Perfect for marinades, depth to sauces, stir fry’s etc , any place you would use soy sauce Good quality olive oil in a ceramic or glass jar - when you have good oil not only does your food taste better but more nutritious - also store away from heat Add to soups, stews, sauces, grind into powder for rubs Brine is liquid gold , pan fry make them crispy, pair wonderfully with chk, seafood and pork Promise you it’s not fishy, dressings , sauces, marinades , also packed with omega 3
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