Grain Free Nutella Brownies ( One Bowl)

Is there anything more delicious than Nutella, I think Not! Rich chocolate, hazelnut spread is a favorite of mine to add into brownies. One of my favorites is Fine and Raw its made with coconut sugar and only the nuts and coconut sugar.

• This recipe Works with any chocolate spread. We can make it with either traditional Nutella, Homemade or from Fine and Raw.
• It needs just 5 ingredients. Nutella (or alternative), almond flour, eggs, brownie spice and espresso powder.
• Super fudgy. Even though there is no butter or oil needed, they will taste like any good bakery-style brownie. 
• Just one bowl. NO excessive clean up required.

What I love about these brownies is just how easy they are to make. I often make an entire batch after dinner and serve it with a scoop of vanilla ice cream and drizzle more Nutella on top- it’s the epitome of comfort food!

Ingredients Needed

• Nutella Spread
• Eggs - Room temperature if possible
• Brownie Spice - now hands down I highly recommend added this into your spice drawer, I even add it into yogurt and it tastes like a brownie.
• Almond Flour
• Chocolate Chips - I love no sugar added from Hu Kitchen ( code Chefdanielle)
• Espresso powder and a pinch of flaky salt for topping

To store: Leftovers can keep at room temperature, in a sealable container. They will keep well for up to 5 days. Store them in the refrigerator to keep them for up to 2 weeks.

To freeze: Store them in a ziplock bag or container, and they’ll keep for at least 6 months. 

Happy Baking XOXO