Roasted Tomato and Cheddar Stuffed Chicken Breasts
Roasted Tomatoes and Cheese stuffed in chicken need I say more! This recipe is so delicious and easy to make, perfect for meal prep or a family dinner.
For this recipe I thought it would be great to use the cheese in a stuffing because there is nothing better than a gooey center. Pairing it with slow roasted summer tomatoes and hearty spinach it blends perfectly for stuffing chicken.
I have so many tomatoes from the farm that my favorite thing to do is slow roast them. I simply cut them in half and season with salt, pepper, thinly sliced garlic and fresh herbs. Drizzle with olive oil and roast at 300’F for 60-80 minutes.
These chicken breasts are budget and family friendly perfect for meal prep and gathering around the family dinner table.
Description
For this recipe I thought it would be great to use the cheese in a stuffing because there is nothing better than a gooey center. Pairing it with slow roasted summer tomatoes and hearty spinach it blends perfectly for stuffing chicken.
Ingredients
- 4 Boneless skinless chicken breasts
- Whole tomatoes
- Grated Cabot cheddar cheese
- Garlic, thinly sliced
- Fresh herbs
- Drizzle of olive oil
- Kosher salt and pepper to taste
Instructions
- Make the stuffing
Cut the tomatoes in half and season with salt, pepper, thinly sliced garlic and fresh herbs. Drizzle with olive oil and roast at 300’F for 60-80 minutes.
Take 4 boneless chicken breasts and cut pockets in to the breasts.
Divide the stuffing into each breasts and bake in the oven at 375’F for 25-30 minutes or until chicken is cooked through.