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Taco Stuffed Sweet Potatoes ( Weekly Kitchen Chronicles)

50 mins Beginner
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Instant Pot Chuck Roast Tacos

Beginner
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Healthy Easy Tomato Lemon Roasted Halibut

35 mins Beginner
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Mustard Herb Roasted Chicken Legs

55 mins Intermediate
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Home Cooked Meal Plan #5

1 2 3 4 … 6
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Copyright © 2025 Chef Danielle Christy. All rights reserved.
PLEASE tell me I’m not the only one…… the amount o PLEASE tell me I’m not the only one…… the amount of years I have spent by the trash is more than I can count. Now that I’m finally leaning to nourish my mind , body and spirit I will never go back. I believe we all deserve a full life it’s never easy but the more positive choices we make on a daily basis the more consistently we can become the best version of ourselves. #nourishyourbody #lapersonalchef #laprivatechef #plantlovercommunity
Bookmark this recipe for later! Share with alll of Bookmark this recipe for later! Share with alll of your GF DF friends . If you have hummus in your fridge right now, don’t just use it as a dip, turn it into the most epic DF pasta ever One of the best DF pasta recipes out there ….. This pasta is my favorite and helped my dairy free clients get all creamy cozy pasta their heart desires. Caramelized Onion chicken balsamic Alfredo Pasta 2 tbsp olive oil @wearebrightland 1 large sweet onion, thinly sliced 1 bay leaf 4 garlic cloves, thinly sliced 1 tsp kosher salt 1 lb penne pasta 1 cup homemade hummus or store bought 1/4 cup dairy free milk of choice 1 tbsp lemon juice 1/2 cup parmesan cheese or nutritional yeast 2 cups roasted chicken , shredded or chopped Pinch crushed red pepper flakes 1/2 cup fresh chopped parsley and basil Heat olive oil in medium sized skillet over medium heat. Add onion and bay leaf. Season with salt and cook over medium heat 20-30 minutes or until onions are almost caramelized. Add garlic slices and cook an additional 5-8 minutes. Remove from heat and set aside. Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente. Reserve 1/2 cup cooking water then drain pasta and return to the pot. Add the hummus, almond milk, 1/4 cup pasta water, onions, lemon juice, parmesan, chicken and and red pepper flakes. Toss until a creamy sauce forms. Add more pasta water if necessary. toss in and herbs season with more salt and pepper if needed. What is your favorite pasta dish #highproteinpastarecipes #easypastarecipe #dairyfreealfredopasta #highproteinrecipes
Don’t miss the 4th one it’s my favorite 😂 …. #pers Don’t miss the 4th one it’s my favorite 😂 …. #personalcheflosangeles #cheflife #dailythoughtsoflife
Bookmark this for the next time you want a quick y Bookmark this for the next time you want a quick yet flavor packed meal! Blackened salmon with mango salsa! So fresh and delicious you won’t be able to stop at one bite! 4 pieces Fresh salmon Blackened seasoning - 3 tbsp coconut sugar, 1 tbsp kosher salt, 1 tbsp paprika and thyme , 1 tsp onion granules , garlic granules , cayenne pepper - mix together and season salmon liberally Add olive oil to skillet over medium heat and sear on each side until cooked to desired doneness Mango Salsa 2 ripe mangos , peeled and diced 1/4 cup finely diced red onion 1 roma tomato , diced 1 jalapeño, fire roasted seeded and diced 1 bunch green onions, diced 1 lime juiced and zested - make sure it’s a juicy one 1 tbsp rice vinegar 1 tsp honey @landgirl.organics 1/2 bunch cilantro, chopped 1 tbsp of favorite hot sauce kosher salt Mix all ingredients in a bowl and adjust seasoning to taste. Let sit for 15 minutes and serve or place in the fridge and stays fresh for 3 days #mangosalsa#salmonrecipes #beverlyhillschef #lapersonalchefs #healthydinnerideas
Bookmark this to keep in your back pocket! My go t Bookmark this to keep in your back pocket! My go too habits I build in the kitchen to make cooking feel enjoyable and once to put systems in place that work for you the time payoff is huge! What’s one thing that you feel take up so much time when it comes to cooking? #laprivatechefs #lapersonalchefs #chefforathletes #timesavingmeals #organizedcooking
Short on time? Or want a delicious meal fast? This Short on time? Or want a delicious meal fast? This is for you! Save this easy and so delicious instant pot red chili chicken! Perfect for when you’re short on time and just want a delicious meal! Follow @chefdaniellechristy for all the delicious recipes and cooking tips! All you need is : Olive oil @wearebrightland Boneless chicken thighs @pasturebird Kosher salt Chili powder Cumin powder Sliced red pepper and onions Few smashed garlic cloves 14 ounces red enchilada sauce homemade or store bought Fresh cilantro, lime zest and juice for serving Heat instant pot on sauté mode. Add a swirl of olive oil and sauté peppers and onions for 3-4 minutes until they begin to soften. Season chicken with salt, chili powder and cumin. Remove pepper mix add more olive oil to pot and sear chicken on each side. Turn sauté mode off and pour in enchilada sauce and add garlic and onion mix back in. Stir well place lid on. Hit Manuel button time for 7 minutes with the seal closed. Once done release steam and shred. Add in fresh chopped cilantro, lime zest and juice! #laprivatechefs #instantpotrecipes #toohottocook #instantpotchickenrecipe #lapersonalchefs
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