Strawberry Frozen Yogurt Bark ( High Protein, DF Option)
Cool down with this healthy high protein frozen yogurt bark. Topped with strawberries, almond butter and chocolate chips , it’s perfect for snacks, dessert or even breakfast. High protein and a kid favorite the best part is the flavor combinations are endless. One of my go to snacks to keep in the freezer when I want a healthy treat.
INGREDIENTS & SUBSTITUTIONS
- Yogurt: Use a full fat yogurt for the best texture and flavor. Vanilla yogurt is a great base to use, but you can use any flavor you like. I love plain as the fruit, nut butter and chocolate add tons of flavor.
- Fruit: Fresh strawberries add a great pop of color and it’s a tasty way to get some fruit into your family’s diet. You can make this bark with other fresh fruits like mango, raspberries, blueberries or kiwi fruit.
- Chocolate Chips : Nothing better than chocolate in my opinion if your not in the chocolate mood you can add something else crunchy like nuts, seeds, or even toasted coconut!
HOW TO MAKE YOGURT BARK
- Spread the yogurt evenly over a lined baking sheet.
- Top with sliced strawberries
- Drizzle with almond butter
- Finish with chocolate chips and freeze until firm
Will last in the freezer for 1 month! Great way to get the kids in the kitchen and have fun with all the toppings! Happy Cooking - Enjoy XOXO
Creamy, fruity, and nutty frozen yogurt bark. High protein and can be made dairy free. The topping possibilities are endless!
- 2 cup whole milk greek yogurt (or dairy free if needed)
- 1/2 cup sliced strawberries
- 3 tbsp runny almond butter
- 1/4 cup chocolate chips
- 1
Line a rimmed baking quarter sheet with parchment paper.
Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
Top with the strawberries, drizzle atop almond butter and sprinkle over chocolate chips.
Place in the freezer until the yogurt is firm, about 3 hours.
Cut into 12-15 pieces, and enjoy cold.
Store leftovers in the freezer.