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Recipe Keys

Recent Posts

Cinnamon Protein Pop Tart Bars

35 mins Beginner

The Best Avocado Brownies

35 mins Beginner

Protein Twix Cups ( GF, DF, Refined Sugar Free)

25 mins Beginner

Protein Pop Tart Bars ( GF, Paleo)

3 Ingredient Sweet Potato Flat Bread(GF)

35 mins Intermediate

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Copyright © 2025 Chef Danielle Christy. All rights reserved.
Bookmark this for when you have dinner decision fa Bookmark this for when you have dinner decision fatigue.. Fast , fresh and so flavorful sundried tomato olive tapenade white fish! Dinner ready in less than 20 minutes. This dish tastes delicious and makes you feel good! If your looking for healthy delicious feel good recipes I would love for you to follow @chefdaniellechristy 🤗 #recipe 2 lbs cod or favorite white fish Kosher salt and pepper 1 cup sundried tomatoes- olive oil packed 1 cup Kalmata olives 2 garlic cloves, grated 1 cup fresh parsley 2 tbsp capers 1 tbsp lemon zest- save juice for serving 1/4 cup olive oil @wearebrightland (chef Danielle) 2 tbsp fresh chopped oregano - for serving Heat oven 400’f. Pat fish dry season with salt and pepper and place in a baking dish. Add relish ingredients into a food processor and chop or chop by hand. Spoon mixture over fish and bake for 10-12 minutes or until cooked through. Finish with fresh oregano and lemon juice. #fishfordinner#performancechef #lapersonalchefs #whitefishrecipes
The last one is my favorite … here is some inspira The last one is my favorite … here is some inspiration for your holiday weekend. Or I could always come over and make it too 😉 #laprivatechef #memorialdayrecipes #summerbbqs #performancechef
You’re going to want to save this for later … Time You’re going to want to save this for later … Time to make a restaurant worthy steak at home! Follow @chefdaniellechristy for more tips and recipes! Nothing better than a home cooked steak and this is such a simple way to ensure a delicious piece of meat every time! Here are A few key steps will ensure a delicious steak every time ! 1. Lift out steak 30 minutes before cooking and Season steak liberally with kosher salt @redmondrealsalt 2. Cook steak in a really hot cast iron skillet 3. Pat steak dry before adding to pan 4. Baste steak with butter, garlic and herbs - if you prefer 5. Finish cooking steak in the oven to desired doneness ( if steak is thick) 6. Allow the steak to rest for 10 minutes after cooking that way all the juices stay in the meat What is your favorite steak? #grassfedbeef #thebeststeak #highproteinrecipes #performancechef #howtocooksteak
No more fish sticky grill situation… enter mayo S No more fish sticky grill situation… enter mayo Save this for the next time you grill salmon! A brush of mayo on the fish gives it the fat it needs to keep it from sticking also the proteins and sugars enhance the browning process giving it a flavor packed crust! I simply season with salt and then after grilling toss it in my favorite lemon dressing. Dressing 1/2 cup - 3/4 cup olive oil @wearebrightland 2 tbsp pepperchini brine 1 tbsp Dijon mustard Pinch of red pepper flakes 1 lemon zest and juice 1/2 shallot minced Salt and pepper to taste Whisk all ingredients in a bowl and let sit for a few minutes. Taste and adjust seasoning if necessary #fishcookingtips #seafoodtips #freshfishisbest #wildcaughtseafood #personalcheflosangeles
Hit save because your going to want to come back f Hit save because your going to want to come back for this… The cake my client won’t stop requesting… Fresh bright light and lemony I love it for breakfast too. Happy baking ! Lemon yogurt honey cake 1 cup vanilla Greek yogurt ⅔ cup olive oil @wearebrightland ( code Chefdanielle) ⅔ cup honey @landgirlorganics 2 lemons zested 1 tsp vanilla extract 3 eggs 1 cup flour- can use GF if needed 1/2 cup protein powder - or more flour @equipfoods ( code Chefdanielle) ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt Preheat oven to 325°F. Line the bottom of a 9-inch round cake pan with parchment paper. In a large bowl, whisk together the yogurt, olive oil, honey, and lemon zest. Add the eggs and stir to combine. Add the dry ingredients and stir until the batter is smooth - making sure not to overmix. Just mix until the dry ingredients are JUST incorporated. Pour the batter to the prepared cake pan, and gently tap on the counter to release any air bubbles. Bake for 40 to 45 minutes until the top is golden brown and a sharp knife or toothpick comes out clean. I always check around the 35 minute mark just in case because sometimes my oven runs hot. #lemoncakerecipe #proteincakerecipe #lapersonalchefs #healthysummertreats #healthycakerecipes
The last one is my favorite…. I’ve got your dinner The last one is my favorite…. I’ve got your dinners covered this week anyone hungry? Which dish would you want to try? #laprivatechef #highperformanceathlete #performancenutrition #losangeleschefs
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