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Recipe Cuisines

Recent Posts

Cinnamon Protein Pop Tart Bars

35 mins Beginner

The Best Avocado Brownies

35 mins Beginner

Protein Twix Cups ( GF, DF, Refined Sugar Free)

25 mins Beginner

Protein Pop Tart Bars ( GF, Paleo)

3 Ingredient Sweet Potato Flat Bread(GF)

35 mins Intermediate

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Copyright © 2025 Chef Danielle Christy. All rights reserved.
This weeks eats! So much fun and all the yum 🏀 #la This weeks eats! So much fun and all the yum 🏀 #laprivatechef #nbachefs #athleteperformancelab #fuelathletes
Hit save because your going to want to come back f Hit save because your going to want to come back for this! Nothing worse than under seasoned food and this is my go to method for pan frying eggs! Season the pan with salt first then add your eggs and season the top this way both sides get evenly seasoned! I love using @trulyhappyhens eggs they are so delicious Note for scrambled wait to salt until almost done cooking they will stay fluffier What’s your favorite type of egg? #howtocookeggs #lapersonalchefs #laprivatechefs #highperformancenutrition
Bookmark this for your next pizza night! Sheet P Bookmark this for your next pizza night! Sheet Pan Tomato and Herbed Goat Cheese Pizza! Or if you have a pizza oven you can use that 🤗 This pizza is so simple to make and really lets the ingredients shine. Juicy tomatoes, on top of a crispy crust with a garlic herbed goat cheese and finished with a balsamic glaze. One sheet pan and you have yourself a meal. Make sure you let your dough come to room temperature it helps get that crispy crust we all love. 1/2 pound pizza dough 2-3 large tomatoes , sliced 4 cloves garlic, 2 thinly sliced, 2 grated 1/4 cup extra virgin olive oil plus more for drizzling @wearebrightland 2 tbsp fresh thyme leaves 1 pinch red pepper flakes 1 pinch kosher salt and black pepper 1 log goat cheese 1/4 cup fresh basil, chopped, plus more for serving 1/4 cup fresh oregano, chopped 
1-2 tsp fennel seeds 2 tbsp balsamic glaze Position the oven rack in the upper 1/3 position. Preheat the oven to 500 degrees F. at least 30 minutes before baking,If you have a baking stone, start preheating it. Place the ball of pizza dough on a lightly oiled quarter sheet pan. Lightly drizzle olive oil on top of the dough ball. Cover with plastic wrap and let rest for at least 30 minutes, preferably 1 hour , if time allows. Want the dough close to room temperature. Slice tomatoes and place on a towel season with salt and allow to sit for 20 minutes. In a bowl break up goat cheese and mix in 2 grated garlic cloves, fresh herbs and fennel seeds. Season with salt and pepper To assemble. Remove the plastic wrap. Gently press the dough until it covers the entire sheet pan. Drizzle the dough lightly with olive oil. Spread on the cheese all over the bottom and top with the thinly sliced garlic cloves and then the tomatoes. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh basil and drizzle with balsamic glaze. #grilledpizza #sheetpanpizza #fridaynightpizza
Welcome to my dreams 😂 few breakfasts I’ve made my Welcome to my dreams 😂 few breakfasts I’ve made my NBA client this week post training and he said they were delicious! Which one would you try? #laprivatechefs #lapersonalchefs #athletemeals #performancechef
Hit save because your going to want to come back f Hit save because your going to want to come back for this… 3 of my go to dishes to make for when I’m in the go and my clients love them too! Protein waffles Italian chicken frittata Strawberry PB overnight oats Strawberry Pb overnight Oats 1/2 cup oats 1/2 cup milk + 2 tbsp 1/2 cup greek yogurt 1 tbsp flax seed 1 scoop vanilla protein powder 1 tbsp freeze dried strawberries pinch of salt 1 tbsp peanut butter 1/3 cup chopped fresh strawberries chopped peanuts for topping waffles 1 cup gluten-free oat flour @onedegreeorganics 2 scoop vanilla protein powder 2 tbsp chia seeds 2 large egg 1 cup milk 1/2 cup Greek yogurt 3 tbsp maple syrup 1 tsp vanilla extract 2 tsp cinnamon 1/4 tsp almond extract 1 1/2 tsp baking powder 1/2 tsp salt fresh berries for serving Preheat your waffle iron. In a bowl, whisk together oat flour, protein powder, chia seeds, baking powder, salt, and spices. Add eggs, vanilla, almond extract, milk, and yogurt. Mix until smooth. Batter should be thick but pourable—add 1–2 tbsp milk if needed. let sit 5-10 minutes Lightly grease waffle iron if needed and cook according to manufacturer instructions until golden and crisp. Serve immediately or let cool for meal prep. 6 large eggs 2 egg whites or 2 more eggs ½ cup full-fat cottage cheese 1/2 cup grated Parmesan cheese 3 tbsp milk 1 tsp Italian seasoning 1–2 tsp olive oil 3 cups chopped fresh spinach ½ cup diced bell peppers ¼ cup diced onion 1/2 cup cooked chicken, chopped ½ cup cooked white beans 1–2 tsp olive oil 1 tsp Italian seasoning Salt and pepper to taste pinch of crushed red pepper flakes 1 large avocado and fresh arugula for serving Preheat oven: 400’f brush oven safe 8x8 pan with olive oil and set aside Heat olive oil in a skillet. Sauté onion, bell peppers, for 3–4 minutes. Add spinach and cook until wilted. season with salt and pepper Add beans & meat.Taste adjust seasoning if needed. Add mixture into prepared pan. Add eggs, italian seasoning, milk & cheeses into a blender and blend until smooth Pour egg mixture over veggies in the pan. Give a little stir Bake: Transfer skillet to oven and bake 15-20 min or until
This weeks eats! Which dish are you trying? As you This weeks eats! Which dish are you trying? As you can see nothing fancy just balanced plates healthy fats, proteins and carbs. Delicious food does not have to be complicated. #nbachef #performancechef #laprivatechef #fuelyourbody
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