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Recipe Cuisines

Recent Posts

Cinnamon Protein Pop Tart Bars

35 mins Beginner

The Best Avocado Brownies

35 mins Beginner

Protein Twix Cups ( GF, DF, Refined Sugar Free)

25 mins Beginner

Protein Pop Tart Bars ( GF, Paleo)

3 Ingredient Sweet Potato Flat Bread(GF)

35 mins Intermediate

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Copyright © 2025 Chef Danielle Christy. All rights reserved.
Please tell me what was your first CD? Music bring Please tell me what was your first CD? Music brings me so much joy and I love @lilbieber the performance was everything I didn’t know I needed ❤️ #laprivatechefs #cochella #millenialwoman
Talk to me…. You do this too right?! Let’s talk Talk to me…. You do this too right?! Let’s talk spices and herbs ⬇️ If you ever come across spices that clump together that doesn’t mean they are old. Humidity has gotten in the bottle- easy fix just grate the spices on a micro plane over your recipe! One of the easiest ways to make your food delicious is add tons of spices and herbs. Packed with flavor and so many nutrients which is such an easy way to diversify you diet. When cooking I always use 2-3x as much herbs and spices as a recipe calls for. One of my favorite techniques with spices is blooming. Have you ever bloomed your spices ? If you haven’t I have a treat for you! When you bloom your spices it deepens the flavor and takes any dish to the next level. You want gently frying them in oil, Try it with whole spices or ground—cumin, coriander, and fennel are favorites. Cook just until the spices smell nice and toasty but make sure you don’t burn them! Ground spices will bloom faster than whole so make sure you keep an eye on them. Do you have any favorite spices? Mine are from @burlapandbarrel #mealprepmaster #bloomspices#epicfoodtips #prepsaucerecipe #laprivatechefs
Stop settling for normal and follow for greatness. Stop settling for normal and follow for greatness. … Eat good, feel good , look good. It’s a simple as that. The greatest gift we could give ourselves is to nurture our bodies every day with food that makes us feel good. That is my goal when I cook for my clients is to make them foods that make them thrive, so they can be the best version of themselves. It doesn’t have to be complicated, fussy or fancy just wholesome delicious and nourishing because I know from experience when you start nourishing your body and feel good everything else falls into place. #lapersonalchefs #wholefoodheals #laprivatechefs
Your family group chat needs this! Blackened salm Your family group chat needs this! Blackened salmon with mango salsa! So fresh and delicious you won’t be able to stop at one bite! 4 pieces Fresh salmon Blackened seasoning - 3 tbsp coconut sugar, 1 tbsp kosher salt, 1 tbsp paprika and thyme , 1 tsp onion granules , garlic granules , cayenne pepper - mix together and season salmon liberally Add olive oil to skillet over medium heat and sear on each side until cooked to desired doneness Mango Salsa 2 ripe mangos , peeled and diced 1/4 cup finely diced red onion 1 roma tomato , diced 1 jalapeño, fire roasted seeded and diced 1 bunch green onions, diced 1 lime juiced and zested - make sure it’s a juicy one 1 tbsp rice vinegar 1 tsp honey 1/2 bunch cilantro, chopped 1 tbsp of favorite hot sauce kosher salt Mix all ingredients in a bowl and adjust seasoning to taste. Let sit for 15 minutes and serve or place in the fridge and stays fresh for 3 days #mangosalsa#healthyeasyrecipes #healthykidsrecipes #salmondinners #laprivatechefs
Be sure to save this for your next baking session Be sure to save this for your next baking session and send it to a friend who might need it too! High protein pop tart bars! If you love poptarts but want something more nourishing these are it! My clients love these so much i Hope you do too! Shortbread 1 3/4 almond flour 1/2 cup vanilla protein powder @equipfoods ( Chefdanielle save 15%) ¼ teaspoon salt ⅓ cup maple syrup ⅓ cup melted coconut oil BROWN SUGAR CINNAMON FILLING 1/2 cup coconut sugar 1 1/2 tablespoons cinnamon 2 tablespoons melted coconut oil 5 tablespoons almond butter- drippy 1 teaspoon vanilla Pinch salt GLAZE 1/4 cup coconut butter 2 tbsp maple syrup or powdered sugar 1/2 tsp vanilla 2 tbsp milk or water Or 1 cup Powerdered sugar 1-2 tbsp milk or water INSTRUCTIONS Preheat oven to 325° and line a 8 inch square pan with parchment paper. Set aside. Make the brown sugar cinnamon layer. In a small bowl combine coconut sugar, cinnamon, coconut oil, almond butter, vanilla and salt. Mix until well combined. Make the shortbread. In a medium bowl, combine almond flour, protein, salt, vanilla, maple syrup, and coconut oil. Stir together until it is well mixed and everything is incorporated evenly. Press about 2/3 of the mixture into the bottom of the pan and then spread brown sugar mixture on top evenly. Top with remaining shortbread. The best way to do this is take small pieces and press flat and then lay on top, pressing the edge of each piece together as best as possible. Bake for 20-25 minutes, until golden brown around the edges. Full recipe on my site! #healthybaking #poptartrecipe #paleodessertrecipe #lapersonalchefs #losangeleschef
Don’t miss the last slide….. this week eats. Which Don’t miss the last slide….. this week eats. Which dish would you want to try? #personalcheflosangeles #healthymealideas #privatecheflosangeles #mealinspo #wholefoodcookingeveryday
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