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Healthy Spinach, Artichoke And White Bean Dip

Healthy Spinach, Artichoke And White Bean Dip

by Danielle Christy | Dec 28, 2022 | All Recipes, Side Dishes

Spinach, Artichoke, And White Bean Dip! This Healthy Bake Is Filled With Creamy White Beans, Chunky Artichokes, And All The Greens. Rich And Velvety Like The Original But Nutritious And Packed With Flavor. Will new years this weekend and football season wrapping up I...
Pumpkin Shortcakes With Cranberry and White Chocolate

Pumpkin Shortcakes With Cranberry and White Chocolate

by Danielle Christy | Nov 10, 2022 | Side Dishes

Pumpkin Shortcakes with Cranberries and White Chocolate! I was inspired to make these because I love strawberry shortcake so much I bought it would be a fun fall twist. I love the combination of white chocolate and cranberry I thought why not add some pumpkin and boy...

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These are always in my fridge! I’m an end the day These are always in my fridge! I’m an end the day in a sweet note type of person and these hit home everytime. One bowl and 5 minutes these taste so amazing after a hard training session too 😉 All you need is 2⁄3 cup creamy peanut butter �1⁄3 cup Maple syrup �1 tsp vanilla extract �1⁄4 cup Almond flour �1 tsp espresso powder �3 tbsp cacao powder Pinch of salt �1⁄2 cup chocolate protein powder @equipfoods ( Chefdanielle) save 15% �1⁄2 cup chocolate chips @hukitchen Instructions In a medium bowl add peanut butter, vanilla, espresso powder, maple syrup. Give a stir and add remaining ingredients except chocolate chips. Mix until smooth ( you might need to use your hands ) add in the chocolate chips and mix. Form into balls and store in the fridge. #hyroxtips #proteinballrecipe #equipfoods #personalcheflosangeles
When you know you know! But truly cooking at home When you know you know! But truly cooking at home does heal your relationship with food it has helped me tremendously in recovery and is the best way to bring people together. Build those memories around the table that last a life time ! #laprivatechefs #lapersonalchefs #personalchefservice
Can I fill your fridge?! What would you like me to Can I fill your fridge?! What would you like me to make? #laprivatechefs #lapersonalchefs #personalchefservice
Short on time? Or want a delicious meal fast? This Short on time? Or want a delicious meal fast? This is for you! Save this easy and so delicious instant pot red chili chicken! Perfect for when you’re short on time and just want a delicious meal! Follow @chefdaniellechristy for all the delicious recipes and cooking tips! All you need is : Olive oil @wearebrightland Boneless chicken thighs @pasturebird Kosher salt Chili powder Cumin powder Sliced red pepper and onions Few smashed garlic cloves 14 ounces red enchilada sauce homemade or store bought Fresh cilantro, lime zest and juice for serving Heat instant pot on sauté mode. Add a swirl of olive oil and sauté peppers and onions for 3-4 minutes until they begin to soften. Season chicken with salt, chili powder and cumin. Remove pepper mix add more olive oil to pot and sear chicken on each side. Turn sauté mode off and pour in enchilada sauce and add garlic and onion mix back in. Stir well place lid on. Hit Manuel button time for 7 minutes with the seal closed. Once done release steam and shred. Add in fresh chopped cilantro, lime zest and juice! #laprivatechefs #instantpotrecipes #toohottocook #easydinnerrecipes #onepandinners
It’s really that simple 🤗 fridge and belly full wi It’s really that simple 🤗 fridge and belly full with nourishment so you can live your best life! #personalcheflosangeles #lapersonalchef #celebritychefs
I love a crispy potato and my client asked me to m I love a crispy potato and my client asked me to make them a version of their favorite restaurant . She said they were even better 🤗 2 key things is warming baking sheet with the oven and adding baking soda to your water! the alkaline water helps the exteriors of the potatoes break down more, creating much more of the starchy slurry that leads to an extra-crisp exterior. About a half teaspoon of baking soda for two quarts of water. Once cooked to knife tender drain and cool for a few minutes and pat dry. Place on parchment lined baking sheet and smash down. Drizzle with olive oil and season with salt, onion powder, paprika and garlic powder. Or use your favorite spice mix. Bake 425’f for 15-25 minutes Tag @chefdaniellechristy if you try! #lapersonalchefs #laprivatechefs #healthypotatoes #carblover#chefforathletes
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