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Tahini Cranberry Spiced Granola

1 hr 25 mins Beginner
pinit

Brown Butter Date Pecan Cookie Cups

40 mins Beginner
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Paleo No Bake Peanut Butter Brownie Bites

35 mins Beginner
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Paleo Longevity Chocolate Sunbutter Cups

2 hrs Intermediate
pinit

Tahini Chocolate Caramel Shortbread Cookie Cups (DF,GF)

1 hr 30 mins Beginner
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Copyright © 2025 Chef Danielle Christy. All rights reserved.
Which one would you try? All about performance pro Which one would you try? All about performance protein, fat fiber and 🌈 of veggies and fruit for all those micronutrients. Food first is my motto. I make sure my clients like myself are fully fueled and fed so they surpass any and all goals they want to achieve. #performanceeating #laprivatechefs #lapersonalchefs #proathletefuel #chefforathletes
Bookmark this for the next time you cook bacon! Bookmark this for the next time you cook bacon! To get the perfect crispiness with your turkey bacon, follow these steps Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Lay the turkey bacon strips in a single layer without overlapping. Start Cold: Place the baking sheet on the center rack of the cold oven. Bake: Set the temperature to 400°F [204°C] and bake for 15 to 20 minutes depending on your desired crispiness. Flip half way through! Are you a turkey bacon fan? Hit that follow if you want to learn more cooking tips and no fuss nutrient dense recipes #turkeybacon #howtocookbacon #lapersonalchefs #laprivatechefs #performancechef
Which one would you try? Some of my go to breakfas Which one would you try? Some of my go to breakfast for me and my clients! #laprivatechefs #lapersonalchefs #performancechef #healthybreakfastoptions #highproteinhighfiber
Crunchy , cheesy high protein and fiber need I say Crunchy , cheesy high protein and fiber need I say more?! Save this for later and be sure to send to a friend who needs it too! meet my new favorite crispy , crunchy cheese salad topper and snack PARMESAN CHICKPEAS ARE THE BEST THING EVER! Packed with fiber and protein these will be your new favorite snack or topping to any salad or bowl meal! So easy to make and so delicious 😋 all you need is 2 cans chickpeas - rinsed and dried - skins removed 3 tbsp olive oil @wearebrightland 2 tsp kosher salt and fresh cracked pepper 1/4 cup grated Parmesan cheese Heat oven to 400’f. Dry chickpeas and peel off the skins. Spread out on a baking sheet and bake for 15 minutes. Remove from the oven drizzle with olive oil and season with salt and pepper . Bake for an additional 20 minutes. Remove from the oven and top with Parmesan cheese bake for an additional 5-8 minutes until cheese is melted and crisp. Remove from oven allow to cool. Use right away or store in a glass container for 2-3 days. What is you favorite salad to make? #chickpearecipes #highfiberrecipes #highproteinsnacks #laprivatechefs #lapersonalchefs
Bookmark this for the next time you make hummus! Bookmark this for the next time you make hummus! Hummus is one of the most versatile and simplest dishes you can eat and make. I love it because you can use any flavors you love and its lasts all week in the fridge. Also great for toast, sauces etc I love to serve dips with roasted veggies that are in season just adds that extra bit of kick to the dish. Few tips for a delicious hummus: Boil a can of chickpeas with baking soda until they are mushy ( get that smooth texture) Have a delicious Tahini my favorite is @seedandmill Ice cold water ( think like pie dough) Lemon juice Garlic Flavor bombs - roasted red peppers, fresh herbs, feta cheese, harissa paste, sundried tomatoes, chipotle peppers, roasted veggies etc… what is your favorite hummus? #tahinirecipes#hummusrecipe #personalcheflosangeles #lapersonalchefs #highfiberrecipes
Save and share this with the grill lovers in your Save and share this with the grill lovers in your life! Since shrimp cooks so quickly I find that tossing it in a sauce/marinade after cooking brings so much more flavor and it also doesn’t stick to the grill! All I do is make sure the grill is oiled and season what shrimp with salt. Cook and toss right into my favorite marinade ⬇️ 1/2 cup Olive oil @wearebrightland ( code Chefdanielle) 1 Lemon juice and zest 1/2 cup Fresh herbs 1 tbsp Kosher salt @redmondrealsalt 2 cloves Grated garlic 1 tbsp Pepper Whisk all together and toss with hot shrimp! #grillingseason #personalcheflosangeles #losangeleschef #shrimprecipes #outdoorcooking
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