Soft, Fluffy, and peanut butter packed this banana bread checked every box for the best banana bread ever. Only a handful of ingredients are needed for this amazing bread, perfect for breakfast, snack and even dessert.
Few reasons why I love this recipe, and you will too:
- It’s so moist and dense, yet has a beautiful crumb.
- The ingredient list is short, and consists of things you probably always have on hand!
- It’s a healthy and nutritious treat that tastes decadent but is actually good for you.
All you need for this recipe is
- ripe bananas – make sure they are really ripe this will give the bread its sweetness
- Maple syurp
- peanut butter – I like using nut butter with nuts only
- eggs
- almond flour
- maca powder – gives the bread a hint of butterscotch flavor
- baking soda, salt
- vanilla extract
Mix everything in one bowl and bake in 35-40 minutes and this heavenly bread is ready for gobbling up. Store on the counter for 2 days or the fridge for 5. Happy baking xoxo!
Grain Free Peanut Butter Banana Bread
Description
One bowl only a handful of ingredients and you have the best PB banana bread you have ever eaten!
Ingredients
Instructions
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Instructions
Preheat oven to 350’F and prepare a loaf pan with either parchment paper or nonstick spray.
In a large bowl, whisk together mashed bananas, peanut butter, maple syrup, eggs, and vanilla.
In a separate bowl, combine almond flour, baking soda, Maca, and salt.
Add dry ingredients to wet and stir until completely combined.
Pour into loaf pan. Bake for 35-40 minutes or until toothpick comes out clean.
Store at room temperature for 2 days, in fridge for up to 5 days or freeze.
