The Best Fresh Mango Salsa Recipe

I can’t even count the number of times that I have made mango salsa throughout the years. As far as fruity salsas go, it’s easily my favorite. And whenever I serve it to a crowd, others apparently share the love because it always disappears faster than I can make it. I love serving it in tacos, on top of fish or even with eggs for breakfast.

When picking a ripe mango think of it as an avocado. You want it to be soft but not too soft and smell right near the stem it should have a tropical aroma. Here is a great video on how to cut a mango

All you need for this recipe is

• mango
• red onion
• green onion
• cilantro
• tomatoes
• limes
• hot sauce
• salt

just mix it in a bowl and this delicious salsa is ready to devour. Happy cooking well I guess chopping XOXO.

Print Recipe

The Best Fresh Mango Salsa Recipe

Author: Danielle Christy Courses: All Recipes, Dessert

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Description

All you need is a handful of ingredients to make this delicious healthy mango salsa!

Ingredients

Servings

• 2 ripe mangos (peeled and diced)
• 1 cup fresh cilantro (chopped)
• 1 bunch green onions (diced)
• ¹⁄₄ cup red onion (finely diced)
• 2 roma tomatoes (seeds removed and diced)
• 2 limes (juiced)
• 1 tbsp hot sauce (tabasco is great)
• 1 tsp kosher salt

Instructions

1. Add all ingredients into a bowl. Stir and taste adjust more seasoning if needed. Will last in the fridge for 3 days. 

Keywords: mango salsa, cinco de mayo, salsa recipe, easy recipes