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Parmesan Crusted Butternut Squash and Potatoes

1 hr Beginner
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Maple Dijon Roasted Brussel Sprouts

45 mins Beginner
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Crispy Pork belly Tomato Eggplant Pasta

50 mins Intermediate
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Grass Fed Steak with Pistachio Salsa

50 mins Intermediate
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30 Minute Salsa Chicken

31 mins Beginner
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Copyright © 2025 Chef Danielle Christy. All rights reserved.
Low effort pack with flavor meals for when cooking Low effort pack with flavor meals for when cooking feels impossible. Save these for the days when the last thing you want to do is think about what’s for dinner. Recipes in the caption!!! #laprivatechef #lapersonalchef #easyholidaymeals #holidaymealideas 

Season chicken with taco seasoning and salt. Sear in a pan with olive oil 2-3 minutes. In an oven safe baking dish add one can drained black beans, 1/2 bag frozen corn, chopped cilantro and green onion. Stir add chicken on top and dump your favorite jar of salsa on top. Bake 400’f for 20-25 minutes until@chicken is cooked through. Finish with lime zest and juice . 

All you need is 

1 lb ancestral blend Ground beef cooked in taco seasoning- I also add fresh cilantro, lime zest and juice 
Grated Mexican cheese 
Pico 
Sour Cream or Greek yogurt 
Shredded romaine 
Crunchy taco shells @sietefoods 
Burrito size tortillas 
Avocado  oil for cooking 

( this makes 4) 

Warm burrito size tortillas in a skillet until soft and pliable. Add a few tablespoons of cheese, meat, pico, sour cream, lettuce , crunchy tortillas ( break up so there aren’t sharp corners) fold over and flip over. Let sit for a few minutes. Then heat oil in a skillet over medium heat. Add wrap folded side down first and cook 2-3 minutes until golden and then flip and cook an additional 1-2 minutes. Enjoy right away or store in a glass container for 3-4 days! 

This sandwich is chili crisp mashed avocado, turkey bacon, soft scrambled eggs with Parmesan and fresh arugula on toasted @hasibread ciabatta bread 

Cook your favorite steak and top with salsa - 

 Pistachio Salsa :
1 medium shallot, coarsely chopped
2 garlic cloves , coarsely chopped
1 cup fresh parsley leaves/ stems chopped
1/2 cup unsalted, toasted pistachios
1/4 cup fresh lemon juice
1 tbsp lemon zest 
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup extra-virgin olive oil

Place all ingredients in a bowl mix together and season with salt to taste. Allow to sit for 10 minutes and serve. 

Sauté diced onions and celery in evoo until translucent. Add 2-3 minced garlic cloves season with salt and pepper. Add shrimp and cook 2-3 minutes. Toss in store bought pesto fre
Peanut butter protein puppy chow so simple and del Peanut butter protein puppy chow so simple and delicious the perfect snack! 

Be sure  to follow @chefdaniellechristy for more recipes and cooking tips to make your life more delicious 

All you need is 

 1/2 cup Peanut butter- any nut/seed butter works 
1/2 cup chocolate chips @hukitchen 
3 1/2 cups Gluten Free Chex Cereal 
1 1/2 cups chocolate protein powder @equipfoods (Chefdanielle) can also use the PB flavor if you want extra nuttiness 
Pinch of espresso powder 
Pinch of Kosher salt

Melt chocolate and peanut butter in small sauce pan over medium heat. In a seperate bowl add Chex and pour over chocolate mixture and toss well. Then add protein to a bag and toss in Chex mix. Toss well and serve! Store in a glass container for 2 weeks! 

Whats your favorite chocolate treat? 

#primeproteindessert  #puppychow#laprivatechefs #peanutbutterlovers #highproteinsnacks
Tag your fellow potato lovers these are for you! S Tag your fellow potato lovers these are for you! Save this for the next time you have leftovers. I make these every week. 

The first recipe I ever made with my grandma and it’s really not a recipe it’s so easy and you can use any potato! 

3 ingredient GF flatbread! Don’t  forget to follow @chefdaniellechristy for all the yummy recipes and cooking fun 

All you need is 
1 Egg 
2 large - Cooked mashed sweet potato - peel and dice boil until fork tender, drain  and allow to cool 
1/3 cup Cassava flour or regular AP flour - may need more or a bit less want it to be dough like but a little sticky 
Olive oil for cooking @wearebrightland 

Mid all in a bowl until dough like consistency and form into flatbreads. Cook in olive oil 2-3 minutes per side until golden brown. Cool and store in the fridge for 1 week! 

#sweetpotatorecipes #laprivatechefs  #hyroxtraining #easyrunnerfuel
This weeks fun! So grateful I get to cook for a li This weeks fun! So grateful I get to cook for a living truly my happy place #lapersonalchef #performancechef #laprivatechefs
Anyone else not sure where the year went?! I can’t Anyone else not sure where the year went?! I can’t believe it’s almost over. Drop your GIF on how you are feeling?! #laprivatechefs #holidaymood #healthyholidayseason #holidayhostingtips
Short on time I’ve got your meals planned for you Short on time I’ve got your meals planned for you this week. Athlete-approved. Zero thinking required. Save this for your next grocery run! 

The five on repeat:

1.  Beef burger bowls
2.  Instant Pot red chili chicken
3.  Buffalo chicken sweet potato bowl
4.  Steak Caesar wrap
5.  Any-protein fried rice

Want the full recipes Comment MEALS and I’ll send the freebie! 
It’s not about restriction, it’s about adding to your plate and feeling good 💪
Follow for the guess-work-free week 🥳
#laprivatechef #lapersonalchefs #performancechef #athletemeals
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