• About
  • Recipes
    • All Recipes
    • Dinner
    • Side Dishes
    • Dessert
  • Services
  • Shop
  • Work With Me
  • Follow
  • Follow
  • Follow
pinit

Parmesan Crusted Butternut Squash and Potatoes

1 hr Beginner
pinit

Maple Dijon Roasted Brussel Sprouts

45 mins Beginner
pinit

Crispy Pork belly Tomato Eggplant Pasta

50 mins Intermediate
pinit

Grass Fed Steak with Pistachio Salsa

50 mins Intermediate
pinit

30 Minute Salsa Chicken

31 mins Beginner
Prev
1 2 3 4 5 6
Next
Recent Recipes
  • The Best Avocado Brownies
    35 mins Beginner
  • Protein Twix Cups ( GF, DF, Refined Sugar Free)
    25 mins Beginner
  • Protein Pop Tart Bars ( GF, Paleo)
  • 3 Ingredient Sweet Potato Flat Bread(GF)
    35 mins Intermediate
  • Chocolate Peanut Butter protein Balls (GF,DF)
    15 mins Beginner
Recipe Categories
  • A
    All Recipes
  • D
    Dessert
  • D
    Dinner
  • S
    sauces
  • S
    Side Dishes
  • Follow
  • Follow
  • Follow
  • About
  • Recipes
    • All Recipes
    • Dinner
    • Side Dishes
    • Dessert
  • Services
  • Shop
  • Work With Me
Copyright © 2025 Chef Danielle Christy. All rights reserved.
I call these egg bites my clean out the fridge mea I call these egg bites my clean out the fridge meal prep. I make these every weekend and I love to use up any vegetables I have on hand. These are so easy and delicious way better than Starbucks. If you like egg bites, these are for you. Small note I noticed that using a silicone muffin liner makes these easy and they don’t stick to the pan! Happy Cooking. Makes 10 1 1/2 cups cooked vegetables, chopped Six eggs 1/2 full fat cottage cheese @good_culture 1/4 Parmesan cheese Salt and pepper Preheat the oven to 400°. Then divide your vegetables into 10 muffin cups in a blender place your eggs, cottage cheese, Parmesan cheese and seasoned with salt and pepper blend until smooth and creamy. Pour egg mixture over vegetables and bake for 10 to 12 minutes or until fully cooked through. Store in a glass container in the fridge for 4 to 5 days. #highproteinmealprep #healthyeggbites #eggsforbreakfast #chefforathletes
I call these egg bites my clean out the fridge mea I call these egg bites my clean out the fridge meal prep. I make these every weekend and I love to use up any vegetables I have on hand. These are so easy and delicious way better than Starbucks. If you like egg bites, these are for you. Small note I noticed that using a silicone muffin liner makes these easy and they don’t stick to the pan! Happy Cooking. Makes 10 1 1/2 cups cooked vegetables, chopped Six eggs 1/2 full fat cottage cheese @good_culture 1/4 Parmesan cheese Salt and pepper Preheat the oven to 400°. Then divide your vegetables into 10 muffin cups in a blender place your eggs, cottage cheese, Parmesan cheese and seasoned with salt and pepper blend until smooth and creamy. Pour egg mixture over vegetables and bake for 10 to 12 minutes or until fully cooked through. Store in a glass container in the fridge for 4 to 5 days. #highproteinmealprep #healthyeggbites #eggsforbreakfast #chefforathletes
Have leftover rice? This recipe is for you! Quic Have leftover rice? This recipe is for you! Quick and easy meatball recipe. The best part is you can use any spices and herbs you love. Make a double batch one for now and one for the freezer! Tag me if you try! Happy cooking 1 pound of ground chicken 1 cup of cooked rice 1 egg 1 tablespoon of curry powder 1 teaspoon of paprika 1 teaspoon of salt 1/2 cup chopped parsley and cilantro Two grated garlic cloves Preheat the oven to 400°. Line of baking sheet with foil or parchment and drizzle with a little olive oil. In a bowl place all of the meatball mixture mixed together until combined roll into balls and bake for 10 to 12 minutes or until fully cooked through . #easyhealthyrecipes #meatballrecipes #leftoverricerecipes
My go to feel good meal! Save and share one of my My go to feel good meal! Save and share one of my clients favorite recipes! Blackened salmon with mango salsa! So fresh and delicious you won’t be able to stop at one bite! 4 pieces Fresh salmon Blackened seasoning - 3 tbsp coconut sugar, 1 tbsp kosher salt, 1 tbsp paprika and thyme , 1 tsp onion granules , garlic granules , cayenne pepper - mix together and season salmon liberally Add olive oil to skillet over medium heat and sear on each side until cooked to desired doneness Mango Salsa 2 ripe mangos , peeled and diced 1/4 cup finely diced red onion 1 roma tomato , diced 1 jalapeño, fire roasted seeded and diced 1 bunch green onions, diced 1 lime juiced and zested - make sure it’s a juicy one 1 tbsp rice vinegar 1 tsp honey 1/2 bunch cilantro, chopped 1 tbsp of favorite hot sauce kosher salt Mix all ingredients in a bowl and adjust seasoning to taste. Let sit for 15 minutes and serve or place in the fridge and stays fresh for 3 days #mangosalsa#healthyeasyrecipes #healthykidsrecipes #salsarecipes #holisticwellnesscoach #kitchentipsandtricks #easycookformom #mealprepqueens #eattherainbow #easymealplans #mangorecipes #laprivatechefs #easyfishrecipes #fishtacorecipe #howtocutamango
My go to method when baking! Just blend your spice My go to method when baking! Just blend your spices into the fat/egg mixture and the flavor comes out so much more! Have you ever tried this? @burlapandbarrel are my absolute favorite spices! Happy baking! #holidaybaking #cookietime #bakingtips101
My go to method when baking! Just blend your spice My go to method when baking! Just blend your spices into the fat/egg mixture and the flavor comes out so much more! Have you ever tried this? If you love spices as much as me @burlapandbarrel are the absolute best! Happy baking! #holidaybakingbegins #lapersonalchefs #cookiebakingtime #bakingtips101
×

Log In

Forgot Password?

Not registered yet? Create an Account