Calling all Peanut butter and chocolate lovers these cookies are for you.
So say hi to my ridiculously good-looking, chewy, thick, healthy peanut butter chocolate chip cookies with puddles of chocolate in every bite. Here’s the secret: they’re made without flour, eggs or butter!
These are the easiest cookies you can make with an ingredient that makes them shine miso paste! You might be thinking what the heck isn’t that for soup yes it is but adds such a depth of flavor it can’t be missed.
All you need for these cookies are
- creamy peanut butter – one with just nuts I love trader joes
- Miso paste
- Maple syrup
- Chocolate chips – you will love my favorite chocolate – the hunks from HU are only made with 3 ingredients and have a melt that cant be beat ( use code CHEFDanielle for a discount)
Mix everything in a bowl place it in the fridge for a couple hours and then bake and you are on your way to peanut butter and chocolate heaven. At least that’s what my neighbor said 🙂
Happy Baking XOXO if you make these please tag me @chefdaniellechristy
4 Ingredient Healthy Peanut Butter Chocolate Chip Cookies ( Flour and egg free)
Description
Thick, chewy peanut butter chocolate chip cookies made with 4 simple ingredients. These flourless healthy peanut butter cookies are full of that nostalgic, delicious peanut butter flavor you know and love, but are gluten free and dairy free! The perfect treat for kiddos and adults.
Ingredients
Instructions
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In a bowl mix together peanut butter, miso and maple chirp until smooth. Then mix in chocolate chips. Place in the fridge for 2 hours or overnight.
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When ready to bake. Heat oven to 350'f and line a baking sheet with parchment paper. Roll dough into 8 balls and spread out on baking sheet. Bake for 10-12 minutes. Allow to cool or eat warm. Store in a glass container for 3 days or in the fridge for longer.
