Tahini is hands down the ingredient I use most in the kitchen. Not just for it nutrient profile but the depth of flavor and creaminess it brings to dishes.
What is Tahini ?
Tahini is a paste made from finely grinding sesame seeds until it creates a buttery, smooth, vegan paste used in both sweet and savory dishes. Tahini is rich in many nutrients, including protein, fiber, copper, selenium, and phosphorus. A staple in middle eastern and mediterranean cooking.
For this sauce all you need are a few ingredients that you probably already have in your kitchen.
- tahini
- lemon
- herbs – mix as many as you want ( dont forget herbs have so many nutrients )
- salt
- Aleppo pepper
- garlic
- jalapeño
The key to make the sauce super creamy is the cold water. So make sure you use chilled water it will also help then sauce and herbs from browning. I love using this sauce with grain bowls , fries , chicken and salmon honestly anything.
Lasts in the fridge for a week! Happy cooking xoxo
Spicy Green Tahini Sauce
Description
Rich and creamy packed with so much flavor. So easy to make and a crowd favorite.
Ingredients
Instructions
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Add all ingredients to blender and blend until smooth and taste add more salt if needed. Store in the fridge for one week.
