Whole Roasted Cauliflower with Spicy Tahini Sauce

If you’ve been looking for an easy, no-fuss way to make a head of cauliflower, this recipe is for you. This dish comes together quickly and can be on the table in an hour. The best part, the oven does all the work for you. All you have to do is sit back and enjoy the amazing aromas that will fill your kitchen.

Cauliflower is one of my favorite vegetables to cook its blank slate and can take on any flavors you add to it. This dish is so easy and flavor packed with the perfect amount of heat. The key to this dish is the tahini sauce from seed and mill (code Danielle10) it has the perfect amount of spice and nuttiness I literally lather it on everything!

All you need for this dish is :

• Cauliflower
• Olive oil
• Tahini sauce ( code Danielle10)
• garlic powder
• salt

This whole roasted cauliflower recipe is easy to make and only requires a few simple ingredients. The end result is a delicious, melt-in-your-mouth side dish that pairs well with just about anything. Give it a try the next time you’re looking for an easy and tasty vegetable side dish!

If you make this Recipe tag me @chefdaniellechristy I would love to see you’re creations. Happy Cooking!

Print Recipe

Whole Roasted Cauliflower with Spicy Tahini Sauce

Author: Danielle Christy Courses: All Recipes, Side Dishes

Difficulty: Beginner Prep Time 5 mins Cook Time 45 mins Total Time 50 mins

Best Season: Suitable throughout the year

Description

Whole roasted cauliflower covered in a spicy tahini sauce baked until moist and melt-in-your-mouth tender.

Ingredients

Servings

• 1 whole cauliflower (around 2lbs)

• 3 tbsp olive oil

• 1 tsp garlic powder

• 2 tsp kosher salt

• ¹⁄₃ cup spicy tahini sauce (Seed and mill)

• ¹⁄₂ cup fresh chopped herbs

Instructions

2. Preheat the oven to 400°F.
3. Using a sharp knife, trim off the bottom of the cauliflower stem. Set the cauliflower head inside an oven-safe skillet or baking pan with sides at least two inches high.
4. In a small bowl, stir together the olive oil, garlic powder and salt. Rub the seasoned oil over the top and sides of the cauliflower head. Cover the cauliflower loosely with foil and bake for 40-50 minutes, or until tender in the center.
5. Remove the cauliflower from the oven and reduce the oven temperature to 375°F. Uncover the cauliflower and drizzle tahini sauce over the top. Return the cauliflower to the oven, uncovered, and roast until golden brown, about 10 minutes longer. Sprinkle with herbs and serve

Keywords: cauliflower recipe, low carb , healthy vegetables, tahini recipes